Buranko Cafe & Bar Menu

Crispy Chicken

Crispy chicken breast, sautéed zucchini, rice, and lime aioli sauce. (Vegetarian available with tofu)

Orange Chicken

Crispy-fried chicken breast, sautéed zucchini, rice, scallions, roasted sesame, with house-made orange peel sauce. (Vegetarian available with tofu)

Buranko Spicy Chicken Wings (GF)

House-made roasted sesame sweet and spicy Asian glazed chicken wings, served with pickled radish.

Miyagi Sandwich

Crispy chicken, lime aloli dressing, romaine lettuce, tomato, avocado, handcrafted Portland buns, potato chips.

Oven Roasted Chicken

Deboned marinated chicken thigh, scallions, sautéed zucchini, rice. Choice of Teriyaki or Sweet Chili Sauce.

Basil Pork*

Pork shoulder, garlic, chili, basil, onion, rice, scallions, and fried egg.

Million Dollar Shrimp Tom Kha Ramen

Egg noodles in creamy, spicy coconut - lemongrass pork broth with kaffir lime leaves, galangal, mushrooms, chili, onions, lime and cilantro. (Vegetarian available with tofu)

Kare (Japanese Crispy CHicken Curry)

Crispy chicken in Japanese yellow curry, potato, carrot, scallions, fukujinkaze, fried shallots, served over rice. (Vegetarian available with tofu)

Larb Poke Tuna (GF)*

Ahi tuna, roasted sesame, gluten-free soy, shallot, scallion, roasted brown rice powder, peppermint, avocado, arugula, and rice with spicy Thai lime vinaigrette.

Larb Gai Tod

Crispy chicken, romaine lettuce, red onion, scallion, spicy lime vinaigrette, mint, served over rice. (Vegetarian and gluten-free available with tofu).

Vegan Bowl (VG)*

Organic tofu, avocado, sautéed spinach, zucchini, rice, seaweed, roasted sesame, gochujang (Korean chili paste) • Add a Soft Boiled Egg +$3.00

Kimchi Fried Rice

Spicy kimchi, eggs, onions, rice, sesame, scallions, spinach, avocado, cucumber, and cilantro • Add: Beef Bulgogi +$9.00 | Fried Chicken +$7.00 | Oven Roasted Chicken +$7.00 | Shrimp +$7.00

Avocado Chicken Salad

Crispy fried chicken breast, avocado, romaine lettuce, tomato, lime aioli dressing.

Beef Bulgogi Bowl

Korean style stir-fried, marinated, thin sliced rib-eye with garlic and onioin, and sesame over rice, with sides of jalapeno and kimchi.

Shrimp Linguine Kee Mao

A Southeast Asian inspired dish with a twist of replacing traditional noodles with linguine, garlic, holy basil, onions chili, mushroom and shrimp. (Vegan available with tofu)

Veggie Spring Rolls (VG)

Chicken Gyoza

Teriyaki Chicken Dumplings

Cheesy Crab Wontons

Edamame (VG)

Takoyaki

Octopus dumplings.

Crispy Tofu (V)

Karaage

Side of Sautéed Zucchini

Side of Rice

White or Brown Rice

Side of Avocado

Side of Tomato

Side of Sauce

Teriyaki, Aioli, Sweet Chili Sauce

Soft-Boiled Egg*

Side of Fried Chicken

Side of Oven Roasted Chicken

Side of Kimchi (GF)

Roti

Pan-fried Indian dough with condensed milk and cinnamon sugar.

Blueberry Cheese Pie

Mango and Sticky Rice